Drop Sugar Cookies
Drop Sugar Cookies are a delightful, nostalgic treat that brings warmth and sweetness to any occasion. These soft, chewy cookies are infused with hints of vanilla and topped with a light sprinkle of sugar. Perfectly easy to make, they’re ideal for bakers of all skill levels. Whether shared at gatherings or enjoyed solo with a glass of milk, each bite promises joy and smiles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- In a large bowl, beat the softened butter and sugar until light and fluffy (about five minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Drop tablespoon-sized balls of dough onto the prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until lightly golden edges appear. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg