Irresistible Dr Bird Cake (Hummingbird Cake) Recipe

There’s a cake that flits on the taste buds like a hummingbird in search of nectar it’s the Dr Bird Cake, also known as Hummingbird Cake. Imagine biting into a slice of this moist, fragrant delight, where ripe bananas and juicy pineapples dance together, serenaded by warm spices. The aroma wafts through your kitchen, promising a slice of paradise that’s nearly impossible to resist.

This cake is more than just a treat; it’s a nostalgic hug from Grandma’s kitchen or the centerpiece at your family reunions. Picture it: laughter echoing, forks clinking, and the unmistakable allure of cream cheese frosting draping over each slice. Whether it’s for birthdays or lazy Sunday afternoons, Hummingbird Cake is sure to create sweet memories that linger long after the last crumb is gone.

Ingredients for Dr Bird Cake Aka Hummingbird Cake

For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cake, providing structure and texture. Make sure to sift it for fluffiness.
• Granulated Sugar: Sweetens the cake and helps with moisture retention. You can use brown sugar for a deeper flavor.
• Baking Powder: Essential for leavening choose a fresh one for the best rise.
• Cinnamon: Adds warmth and depth to the flavor profile; do not skip this spice!
• Ripe Bananas: They give natural sweetness and moisture; the riper, the better.
• Canned Pineapple: Provides juiciness and a tangy kick; drain well before adding.
• Eggs: Bind everything together while adding richness; use room temperature eggs for best results.
• Vegetable Oil: Keeps the cake moist; you can substitute with melted coconut oil if desired.
• Cream Cheese: The star of the frosting; choose full-fat for creaminess that spreads like a dream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Dr Bird Cake Aka Hummingbird Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or butter and line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until combined. Set aside while you prepare the wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl, mash those ripe bananas until they resemble baby food. Add in drained pineapple chunks, eggs, and vegetable oil. Stir until thoroughly mixed.

Step 4: Combine Wet and Dry Mixtures

Pour your wet mixture into the dry ingredients bowl. Gently fold them together until just combined don’t go overboard! Lumps are your friends here.

Step 5: Bake

Divide batter evenly between prepared pans and pop them into your preheated oven. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Frosting Time

Once cooled completely, whip up some cream cheese frosting by mixing softened cream cheese with butter and powdered sugar until fluffy. Spread generously on top of one layer before stacking with the other.

Transfer to plates and serve with smiles all around! Enjoy every delicious bite of your Dr Bird Cake a dessert that truly sings! For more inspiration, check out this Angel Food Cake recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients separately before combining them with wet ingredients to achieve a smooth batter. Pour into prepared cake pans and bake until golden brown. Let cool completely before frosting for the best results.

Add Your Touch

Feel free to swap pineapples for mashed bananas or add nuts like pecans or walnuts for extra crunch. A dash of cinnamon can elevate the flavor profile, while cream cheese frosting could be replaced with coconut icing for a tropical twist.

Storing & Reheating

Store leftover Dr Bird Cake in an airtight container at room temperature for up to three days. For longer storage, keep it refrigerated. Reheat individual slices in the microwave for about 10-15 seconds to enjoy warm.

Dr Bird Cake was my secret weapon during family gatherings. One bite had everyone asking for the recipe, and I realized I had finally found my dessert calling!

FAQs :

What is Dr Bird Cake Aka Hummingbird Cake?

Dr Bird Cake, also known as Hummingbird Cake, is a delightful Southern dessert that features a blend of ripe bananas, crushed pineapple, and pecans. This cake is named for its sweet flavor that attracts hummingbirds. It’s a moist and flavorful cake, often layered with cream cheese frosting. The combination of fruity and nutty elements makes it a beloved choice for parties and celebrations.

How do you store Dr Bird Cake Aka Hummingbird Cake?

To keep your Dr Bird Cake fresh, store it in an airtight container at room temperature if you plan to consume it within a couple of days. If you need to keep it longer, refrigerate it where it can last for up to a week. For extended storage, consider freezing individual slices wrapped tightly in plastic wrap and foil. Thaw them overnight in the fridge before serving.

Can I make Dr Bird Cake Aka Hummingbird Cake ahead of time?

Yes, you can prepare Dr Bird Cake ahead of time. You can bake the cake layers one or two days before your event. Allow the layers to cool completely before wrapping them in plastic wrap and storing them in the refrigerator. Frosting can also be made in advance; just store it in an airtight container. Assemble the cake on the day you plan to serve it for optimal freshness.

What are some variations of Dr Bird Cake Aka Hummingbird Cake?

There are numerous ways to put a twist on Dr Bird Cake! You can add coconut flakes for extra texture or swap out pecans for walnuts if desired. Some people even incorporate spices like cinnamon or nutmeg to enhance the flavor profile. Mississippi Mud Cake for Chocolate Lovers Additionally, try using different frostings such as vanilla or chocolate ganache for a unique spin on this classic dessert.

Conclusion for Dr Bird Cake Aka Hummingbird Cake :

Dr Bird Cake Aka Hummingbird Cake is a delightful dessert perfect for any occasion. With its moist layers enriched by bananas and pineapple, combined with creamy frosting, it’s sure to impress your guests. Remember to store it properly and consider making it ahead of time for convenience. Chocolate Lava Cakes for a Sweet Indulgence Pineapple Upside Down Cupcakes Don’t hesitate to experiment with variations to suit your taste preferences. Tropical Key Lime Cupcakes Enjoy this sweet treat that captures the essence of Southern baking!