Double Chocolate Pumpkin Swirl Cookies
Indulge in the delightful taste of Double Chocolate Pumpkin Swirl Cookies, where rich chocolate goodness intertwines with the warm flavors of pumpkin spice. These soft, chewy cookies are perfect for autumn gatherings or cozy nights in, providing a unique twist on classic treats. With their beautiful marbled appearance and irresistible flavor, they’re sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1/3 cup unsweetened cocoa powder
- 1/2 cup pumpkin puree
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the egg with vanilla extract and pumpkin puree until smooth.
- Gradually mix the dry ingredients into the wet mixture to form a dough.
- Fold in chocolate chips and reserve some for topping if desired.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until edges are firm but centers remain soft.
- Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg