Double Chocolate Cookies
Indulge in these irresistibly rich double chocolate cookies, where each bite delivers a heavenly mix of velvety cocoa and gooey chocolate chips. Perfectly soft and chewy, they’re an ideal treat for any occasion—whether you’re celebrating with friends or enjoying a quiet moment at home. This easy-to-follow recipe ensures that bakers of all skill levels can create these delightful cookies that satisfy even the most intense chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips evenly through the dough.
- Scoop tablespoon-sized balls onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes until edges are set but centers are soft. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg