Dill Green Zucchini Cookie Bars
Dill Green Zucchini Cookie Bars offer a delightful twist on traditional desserts, combining the sweetness of cookies with the savory essence of dill and the moisture of zucchini. These soft, flavorful bars are perfect for summer gatherings, cozy family nights, or as a unique afternoon snack. Easy to make and visually appealing with vibrant green flecks, they’re sure to surprise and impress your guests while proving that vegetables can shine in dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated fresh zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 2 tbsp dill weed (fresh or dried)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, and dill weed.
- In another bowl, whisk together eggs and vanilla extract, then fold in the zucchini until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg