Delicious Snickerdoodle Apple Dump Cake
Indulge in a warm and gooey Snickerdoodle Apple Dump Cake, where sweet spiced apples meet a buttery snickerdoodle crust. This easy-to-make dessert is perfect for family gatherings or cozy nights in. Serve it warm, topped with vanilla ice cream, and let its comforting flavors transport you back to cherished memories.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Granny Smith apples (peeled, cored, and sliced)
- 1 tsp ground cinnamon
- 1 cup brown sugar
- 1 package (15.25 oz) snickerdoodle cookie mix
- 1/2 cup unsalted butter (melted)
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Toss the sliced apples with cinnamon and brown sugar until evenly coated.
- Spread the spiced apples in the prepared dish.
- Sprinkle the snickerdoodle cookie mix over the apples.
- Drizzle melted butter over the cookie mix for even coverage.
- Pour water around the edges of the dish, then bake for 35-40 minutes until bubbly and golden brown.
- Let cool slightly before serving warm, optionally with ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg