Delicious Lemon Cake
Delicious Lemon Cake is a bright and zesty dessert perfect for any occasion. With its fluffy texture and tangy flavor, this cake is sure to impress your family and friends. Topped with a delightful lemon glaze, each slice offers a burst of sunshine that makes every bite unforgettable. Whether for birthdays, picnics, or cozy afternoons at home, this cake is a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest.
- Gradually incorporate the dry ingredients with lemon juice until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg