Delicious Cherry Poke Cake
Delicious Cherry Poke Cake is a delightful dessert that combines a moist vanilla cake with luscious cherry filling, creating an explosion of flavor in every bite. Topped with a creamy whipped layer, this cake is perfect for any occasion – from birthdays to casual gatherings. Easy to make and visually stunning, you’ll impress friends and family alike with this sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 1 can (21 oz) cherry pie filling
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 8 oz whipped topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine cake mix, water, oil, and eggs. Mix on medium speed for about 2 minutes until smooth.
- Pour batter into the baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly, then poke holes in it using the end of a wooden spoon.
- Spoon cherry pie filling over the holes, allowing it to soak in.
- In a separate bowl, whisk together pudding mix and milk until thickened. Fold in whipped topping and spread over the cake.
- Chill before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 21g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg