Dark Chocolate Sea Salt Cookies
Dark Chocolate Sea Salt Cookies are a delectable treat that combines rich dark chocolate with a hint of sea salt, delivering an irresistible sweet and savory flavor in every bite. With a crispy edge and chewy center, these cookies are perfect for any occasion—whether enjoyed fresh from the oven or shared with friends. Elevate your baking game with this easy recipe that guarantees satisfaction for cookie lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 cup dark chocolate chips (60% cocoa or higher)
- 1/2 tsp sea salt flakes (plus extra for sprinkling)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in dark chocolate chips.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart. Sprinkle with sea salt flakes.
- Bake for 10 minutes or until the edges are golden brown. Enjoy warm!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg