Crockpot Christmas Candy
Crockpot Christmas Candy is the ultimate festive treat that combines rich chocolate, crunchy nuts, and a hint of peppermint in a delightful blend. This easy-to-make candy fills your home with a warm, sweet aroma, making it perfect for sharing with family and friends or gifting to loved ones. With minimal effort, you can whip up this crowd-pleaser that will have everyone reaching for more. Get ready to indulge in a sweet experience that captures the spirit of the season!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed candy canes
- 1 cup unsalted roasted peanuts or pecans
- 1 cup dried cranberries (optional)
Instructions
- Gather and prepare all ingredients in your crockpot.
- Layer semi-sweet chocolate chips at the bottom, followed by white chocolate chips.
- Add peanuts or pecans and any dried fruit if using; stir gently to combine.
- Cover and cook on low for 2 hours without lifting the lid.
- After cooking, stir until smooth and pour onto a parchment-lined baking sheet.
- Sprinkle crushed candy canes over the melted mixture and refrigerate until set (about 1 hour).
- Break into pieces and enjoy or package as gifts.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg