Crispy Gingersnap Cookies
Crispy gingersnap cookies are a delightful treat that brings warmth and nostalgia to any occasion. With their perfect crunch and a sweet-spicy flavor profile, these cookies evoke the cozy spirit of the holidays. Easy to prepare, they make an irresistible snack for gatherings or a comforting indulgence at home. Enjoy them fresh from the oven or dunked in milk for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/3 cup unsulfured molasses
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, ginger, and cinnamon until fully combined.
- In a large bowl, cream the softened butter and brown sugar until fluffy. Add molasses and mix well.
- Beat in the egg until smooth.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them evenly.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg