Crispy Apple Cupcakes
Crispy Apple Cupcakes are the perfect autumn treat, combining the sweet and tart flavors of fresh apples with warm cinnamon in a fluffy cupcake. Each bite offers a delightful crunch from the topping, making them a showstopper for gatherings or cozy nights in. Easy to prepare, these cupcakes will fill your home with inviting aromas and create cherished memories with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, melt the butter and let it cool slightly. Whisk in eggs and vanilla extract.
- Combine wet ingredients with dry ingredients, stirring until just mixed. Gently fold in diced apples.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg