Cream Cheese Bundt Cake
Cream Cheese Bundt Cake is a delightful dessert that features a rich cream cheese flavor enveloped in a moist, fluffy cake. Perfect for any occasion, this cake dazzles with its golden-brown exterior and luscious cream cheese swirl. Whether served plain or with a glaze, each slice offers an unforgettable burst of flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 16 oz cream cheese (2 packages, 8 oz each)
- 1 cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat cream cheese and butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 360
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg