Cranberry White Chocolate Cookies
Cranberry White Chocolate Cookies are a delightful treat that perfectly balances the tartness of cranberries with the rich sweetness of white chocolate. Each cookie features a chewy center and crispy edges, making them an irresistible addition to any gathering or a cozy snack at home. Easy to prepare, this recipe will fill your kitchen with a warm, inviting aroma that beckons for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cranberries (sweetened)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until well combined.
- Gradually incorporate the dry ingredients until just combined; avoid overmixing.
- Fold in the dried cranberries and white chocolate chips until evenly distributed.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg