Cranberry White Chocolate Cookies
Cranberry White Chocolate Cookies are a delicious holiday treat that beautifully blend tart dried cranberries with creamy white chocolate chips. These chewy cookies are perfect for any occasion, filling your home with a delightful aroma and impressing family and friends alike. With just the right balance of sweetness and tang, they’re sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually mix this into the wet ingredients until just combined.
- Gently fold in dried cranberries and white chocolate chips.
- Scoop tablespoon-sized balls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes, or until golden brown around the edges but still soft in the middle.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg