Cranberry White Chocolate Cookies
Cranberry White Chocolate Cookies are the perfect blend of sweet and tart flavors, offering a delightful chewy texture with every bite. These easy-to-make cookies combine luscious white chocolate chips and tangy dried cranberries, making them an irresistible treat for any occasion. Whether you’re celebrating a holiday or simply indulging in a sweet craving, these cookies will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in the vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the dried cranberries and white chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until golden brown on the edges but still soft in the middle. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg