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Cranberry Orange Naked Cake

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Cranberry Orange Naked Cake is a stunning dessert that seamlessly combines the tangy sweetness of cranberries with the vibrant zest of oranges. This delightful cake features light, fluffy layers that showcase beautiful colors and flavors, making it perfect for any occasion—from festive celebrations to cozy afternoons at home. With minimal frosting, this cake allows its layers to shine, creating an eye-catching centerpiece that will impress your guests. Get ready to become a baking wizard with this easy-to-follow recipe!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup fresh orange juice
  • Zest of 1 orange
  • 1 cup cranberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a medium bowl, whisk together flour and baking powder.
  3. In a large mixing bowl, beat softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then mix in orange juice and zest.
  5. Gradually combine dry ingredients with wet ingredients, alternating with milk until just combined. Fold in cranberries gently.
  6. Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.

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Find it online: https://unusualrecipe.com/irresistible-cranberry-orange-naked-cake-recipe-delight/