Cranberry Orange Cupcakes
Cranberry Orange Cupcakes are a delightful treat that perfectly balances sweet and tart flavors. Bursting with fresh orange zest and tangy cranberries, these moist and fluffy cupcakes are ideal for any occasion, from festive gatherings to cozy afternoons at home. Each bite offers a refreshing twist on traditional desserts, making them an irresistible indulgence you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 3 large eggs
- ¾ cup fresh orange juice (about 2 oranges)
- Zest of 1 orange
- 1 cup dried cranberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in orange juice, zest, and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Fold in dried cranberries gently.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before serving.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 185
- Sugar: 15g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg