Cranberry Orange Cookies
Cranberry Orange Cookies are a delightful combination of sweet and tart flavors, perfect for brightening any occasion. The chewy texture of these cookies pairs wonderfully with the zesty notes of orange and the burst of sweetness from dried cranberries, making them an irresistible treat. Whether enjoyed as a festive dessert or a cozy afternoon snack, these cookies are sure to bring warmth and joy to your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cranberries
- Zest of 1 orange
Instructions
- 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt.
- 3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- 4. Beat in eggs one at a time followed by vanilla until well combined.
- 5. Gradually mix in dry ingredients until just combined; avoid overmixing.
- 6. Fold in dried cranberries and orange zest.
- 7. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- 8. Bake for 10-12 minutes until edges are golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg