Cranberry Orange Cake
Cranberry Orange Cake is a delightful dessert that perfectly marries the tartness of fresh cranberries with the zesty brightness of oranges. This moist and flavorful cake is simple to make, making it an ideal choice for any occasion. With its stunning appearance and inviting aroma, it’s sure to impress your family and friends while filling your home with warmth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 large orange
- 1 cup fresh or frozen cranberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in cranberries gently.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 225
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg