Cranberry Orange Bundt Cake
Cranberry Orange Bundt Cake is a delightful dessert that combines the tartness of fresh cranberries with the zesty brightness of oranges. This moist, golden-brown cake is perfect for holiday gatherings or as a cozy afternoon treat. With its stunning presentation and vibrant flavors, it’s sure to become a favorite among family and friends. Enjoy this easy-to-make cake with coffee or tea, and let each slice transport you back to joyful memories spent in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- Zest and juice of 2 fresh oranges
- 1 cup fresh cranberries (or frozen)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in orange zest and juice.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in cranberries.
- Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg