Cranberry Orange Bundt Cake
Cranberry Orange Bundt Cake is a delightful fusion of tart cranberries and zesty oranges, creating a moist and fluffy cake that’s perfect for any occasion. This easy-to-make dessert not only dazzles with its vibrant colors but also tantalizes taste buds with each bite. Whether served warm or at room temperature, drizzled with icing or simply dusted with powdered sugar, this bundt cake is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, then mix in orange juice and zest.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Gently fold in cranberries.
- Pour batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg