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Cranberry Filled Vanilla Cupcakes with White Chocolate Frosting

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Cranberry Filled Vanilla Cupcakes with White Chocolate Frosting are the ultimate dessert for any occasion. These delightful cupcakes feature a fluffy vanilla base, bursting with tangy cranberry filling, and are topped with a creamy white chocolate frosting. Perfect for holiday gatherings or as an everyday indulgence, this recipe offers a balance of sweet and tart flavors that will impress your family and friends. Easy to make and visually appealing, these cupcakes are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • ½ cup milk
  • ½ cup cranberry sauce (store-bought or homemade)
  • 1 cup white chocolate chips
  • ¼ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one by one, followed by vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk until just combined.
  4. Fill each cupcake liner with two tablespoons of batter. Add a teaspoon of cranberry sauce in the center, then top with another spoonful of batter.
  5. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
  6. For frosting, melt white chocolate chips in a microwave-safe bowl or double boiler. Mix in heavy cream until smooth and let cool slightly before frosting cupcakes.

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Find it online: https://unusualrecipe.com/irresistible-cranberry-filled-vanilla-cupcakes-recipe/