Cranberry Dump Cake
Cranberry Dump Cake is a warm, comforting dessert that effortlessly combines the tartness of cranberries with a buttery cake mix. This easy-to-make treat requires minimal ingredients and is perfect for any occasion, from family gatherings to holiday celebrations. Serve it warm with a scoop of vanilla ice cream or whipped cream, and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) whole-berry cranberry sauce
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Spread the cranberry sauce evenly in the bottom of the prepared baking dish.
- Sprinkle the cake mix evenly over the cranberries without mixing.
- Drizzle the melted butter evenly over the cake mix. Add chopped nuts on top if desired.
- Bake for 45-50 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg