Cranberry Dump Cake
Cranberry Dump Cake is a delightful dessert that perfectly balances sweet and tart flavors. With a buttery yellow cake base topped with juicy cranberries, this easy-to-make treat is ideal for any occasion, from holiday celebrations to casual weeknight indulgences. Simply layer your ingredients, bake, and enjoy the warm, comforting aroma filling your kitchen. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss cranberries with sugar.
- In another bowl, mix cake mix with melted butter, water, and eggs until combined.
- Pour half of the batter into the dish, layer the cranberry mixture on top, then pour remaining batter over.
- Bake for 45-55 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg