Cranberry Christmas Cake
Cranberry Christmas Cake is a festive treat that perfectly balances the tartness of fresh cranberries with warm spices and citrus zest. This moist, vibrant cake not only serves as a stunning centerpiece for your holiday gatherings but also fills your home with enticing aromas. Easy to make, it’s bound to become a cherished tradition, bringing joy and flavor to every celebration.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 2 cups fresh cranberries (washed and drained)
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix vegetable oil, eggs, and orange zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the cranberries carefully to distribute them evenly.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before removing it from the pan.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg