Cranberry Apple Dump Cake with Pecan Topping
Cranberry Apple Dump Cake with Pecan Topping is a heartwarming dessert that embodies the flavors of fall. This easy-to-make treat features tart cranberries and sweet apples, all layered beneath a crunchy pecan topping. Perfect for Thanksgiving, family gatherings, or cozy evenings at home, this dump cake is sure to become a cherished favorite. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) whole berry cranberry sauce
- 2 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a 9×13 inch baking dish.
- 3. Spread the cranberry sauce evenly in the dish, then layer the sliced apples on top.
- 4. Evenly sprinkle the dry yellow cake mix over the fruit layers.
- 5. In a bowl, mix chopped pecans with melted butter; then sprinkle this mixture over the cake mix.
- 6. Bake for 45-50 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg