Cranberry Apple Dump Cake
Cranberry Apple Dump Cake is a delightful dessert that harmonizes sweet apples and tart cranberries under a golden, buttery cake mix. This easy-to-make treat fills your kitchen with an irresistible aroma, making it perfect for family gatherings or cozy nights in. Serve it warm with vanilla ice cream or whipped cream for an indulgent experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh Granny Smith apples, sliced
- 2 cups cranberry sauce (homemade or canned)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced apples evenly at the bottom of the dish and pour cranberry sauce over them.
- Evenly sprinkle yellow cake mix on top of the fruit layer.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon on top and bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg