Cranberry Apple Dump Cake is like a warm hug on a chilly day, inviting you to dive into its sweet, tart goodness. Imagine biting into a slice where juicy apples mingle with zesty cranberries beneath a golden, buttery crust that practically sings of comfort. The aroma wafting through your kitchen will have neighbors knocking at your door, wondering what magic you’ve conjured. For more inspiration, check out this ultimate comfort food recipe recipe.
This delightful dessert is perfect for family gatherings, holiday feasts, or even when you’re lounging in your PJs binge-watching your favorite show. I remember the first time I made this cake; my dog Sam sat expectantly by my feet, hoping for a crumb (don’t worry, he got one). The anticipation was almost too much to handle as I awaited that first delicious bite, and let me tell you, it was worth every second!
Why You'll Love This Recipe
- This Cranberry Apple Dump Cake takes minimal effort while delivering maximum flavor.
- With its vibrant colors and inviting aromas, it’s sure to impress anyone at your dinner table.
- Plus, it’s incredibly versatile you can serve it warm with ice cream or chilled with whipped cream.
- Perfect for potlucks or cozy family nights!
Ingredients for Cranberry Apple Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Apples: Use tart varieties like Granny Smith for the best balance with the sweetness of the cake.
- Cranberry Sauce: You can use homemade or canned just make sure it’s not too chunky for smooth spreading.
- Yellow Cake Mix: A classic choice that provides a tender crumb and pairs perfectly with the fruit flavors.
- Unsalted Butter: Melted butter is crucial it combines with the cake mix to create that heavenly topping.
- Cinnamon: A sprinkle of cinnamon adds warmth and enhances the flavors of both apples and cranberries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Apple Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and develops that golden crust we all crave.
Step 2: Prepare Your Baking Dish
Grease a 9×13 inch baking dish with nonstick cooking spray. This will help your dump cake slide out easily once baked nobody wants a cake stuck in the pan!
Step 3: Layer the Apples and Cranberries
Spread sliced fresh apples evenly across the bottom of the baking dish. Pour cranberry sauce over them, ensuring every apple piece gets some fruity goodness.
Step 4: Sprinkle Cake Mix
Evenly distribute yellow cake mix over the fruit layer. It might look a bit messy at first, but trust me; it’s all part of the charm!
Step 5: Drizzle with Butter
Pour melted unsalted butter over the cake mix layer. Just drizzle it randomly no need to be perfect! This will form that irresistible crispy topping.
Step 6: Add Cinnamon and Bake
Sprinkle cinnamon on top for an added flavor punch. Bake in the preheated oven for about 45-50 minutes until bubbly and golden brown.
Transfer to plates and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. Enjoy every last crumb of this delightful dessert!
You Must Know
- This delightful Cranberry Apple Dump Cake combines tart cranberries and sweet apples into a dreamy dessert.
- It’s a no-fuss recipe that brings joy to gatherings, making it perfect for any occasion.
- Plus, it’s a cinch to whip up, even if you’re not a pro in the kitchen.
Perfecting the Cooking Process
To achieve the best results with your Cranberry Apple Dump Cake, start by preheating your oven while you prepare the fruit. Layer the cranberries and apples in a baking dish first, then sprinkle on the cake mix and drizzle melted butter last.
Add Your Touch
Feel free to swap out cranberries for blueberries or raspberries for a different flavor profile. Add nuts for crunch or a sprinkle of cinnamon for warmth. You can even serve it with ice cream or whipped cream for an indulgent twist.
Storing & Reheating
Store leftover Cranberry Apple Dump Cake in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfectly layered flavors, let the dump cake cool slightly before serving; this enhances the taste.
- Always check for even baking by rotating your dish halfway through cooking.
- Lastly, don’t skip on using quality butter; it makes all the difference!
Sometimes I whip up this dessert just because my friends are coming over, and their faces light up when they take that first bite—priceless moments filled with laughter and joy!
FAQs:
What is Cranberry Apple Dump Cake?
Cranberry Apple Dump Cake is a delicious and easy dessert that combines tart cranberries and sweet apples, topped with a buttery cake mix. This simple recipe requires minimal prep, making it perfect for busy bakers. The ingredients are layered in a baking dish, creating a delightful combination of flavors and textures. peanut butter banana dump cake It’s an ideal treat for holiday gatherings or any occasion when you’re craving something sweet yet effortless.
How do I serve Cranberry Apple Dump Cake?
Serve Cranberry Apple Dump Cake warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The warm cake contrasts beautifully with the cold toppings, enhancing the overall flavor experience. pumpkin spice dump cake You can also sprinkle some cinnamon on top for added warmth and spice. cinnamon apple streusel cupcakes This dessert pairs well with coffee or tea, making it perfect for brunch or an after-dinner treat.
Can I make Cranberry Apple Dump Cake ahead of time?
Yes, you can prepare the Cranberry Apple Dump Cake ahead of time! You may assemble the ingredients in the baking dish and cover it tightly with plastic wrap. Store it in the refrigerator until you’re ready to bake. Just remember to adjust your baking time if it’s coming straight from the fridge. This makes it convenient for parties or family gatherings where you want to save time on dessert preparation. For more inspiration, check out this Easter shortbread cookies recipe recipe.
What variations can I try with Cranberry Apple Dump Cake?
There are many variations to try with your Cranberry Apple Dump Cake. Consider adding nuts like walnuts or pecans for a crunchy texture. You can also swap out cranberries for other berries like blueberries or raspberries for a different flavor profile. Additionally, incorporating spices such as nutmeg or ginger can elevate the taste even further. Experimenting with these alternatives will keep your dessert exciting each time you make it!
Conclusion for Cranberry Apple Dump Cake:
In summary, Cranberry Apple Dump Cake is an easy-to-make dessert that brings together the delightful flavors of cranberries and apples under a buttery cake layer. Perfect for any occasion, this recipe allows for various adaptations to suit personal preferences. chocolate cherry dump cake Whether served warm with ice cream or enjoyed on its own, this cake promises to be a crowd-pleaser. Try making it ahead of time for added convenience during special gatherings!
Cranberry Apple Dump Cake
Cranberry Apple Dump Cake is a delightful dessert that harmonizes sweet apples and tart cranberries under a golden, buttery cake mix. This easy-to-make treat fills your kitchen with an irresistible aroma, making it perfect for family gatherings or cozy nights in. Serve it warm with vanilla ice cream or whipped cream for an indulgent experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh Granny Smith apples, sliced
- 2 cups cranberry sauce (homemade or canned)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced apples evenly at the bottom of the dish and pour cranberry sauce over them.
- Evenly sprinkle yellow cake mix on top of the fruit layer.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon on top and bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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