Copycat Magnolia Bakery Cupcakes
Indulge in the joy of baking with these Copycat Magnolia Bakery Cupcakes! These fluffy vanilla cupcakes, topped with rich buttercream frosting, create a delightful treat that’s perfect for any occasion. Whether it’s a birthday celebration or just a sweet moment to savor, these easy-to-make cupcakes are sure to impress your family and friends with their nostalgic flavor and airy texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 2 tsp vanilla extract
- 3 cups confectioners' sugar
- ½ cup unsalted butter, softened
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until fluffy. Gradually add eggs one at a time while mixing.
- Alternately mix in half of the dry ingredients followed by half of the milk; repeat until fully combined.
- Stir in the vanilla extract.
- Scoop the batter into liners about two-thirds full and bake for 20-22 minutes until a toothpick comes out clean.
- Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (67g)
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg