Cookies and Cream Cupcakes
Cookies and Cream Cupcakes are a delightful treat that perfectly combines rich chocolate cake with crunchy Oreo bits and topped with creamy whipped frosting. Ideal for celebrations or a cozy night in, these cupcakes are easy to make and guaranteed to bring smiles to your gatherings. With just a few simple ingredients and straightforward steps, you can create this irresistible dessert that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 10 Oreos, crushed
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the softened butter and eggs until creamy. Add milk and vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture. Fold in the crushed Oreos.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg