Cookies and Cream Cookies
Cookies and Cream Cookies are the perfect blend of nostalgia and indulgence, combining soft, chewy cookie dough with delightful chunks of chocolate-filled cookies. Each bite offers a heavenly mix of sweet vanilla and rich chocolate flavors, making these cookies an irresistible treat for any occasion. Easy to prepare and utterly delicious, they are sure to bring joy to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until fully combined.
- Gradually mix in the dry ingredients until just combined; do not over-mix.
- Gently fold in crushed cookies and chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg