Coffee Cupcakes
Coffee Cupcakes are a delightful fusion of rich coffee flavor and sweet decadence, perfect for any occasion. Each moist and fluffy cupcake is topped with creamy frosting, creating a treat that promises to elevate your brunch or afternoon snack. With a warm aroma and inviting taste, these cupcakes are sure to bring a smile to anyone’s face—indulge in happiness with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup whole milk (or almond/oat milk)
- ¾ cup brewed strong coffee (cooled)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, brewed coffee, melted butter, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients, mixing gently until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg