Coffee Cookies
Two warm, gooey Coffee Cookies fresh from the oven are a delightful treat that perfectly combines rich coffee flavor with sweet chocolate chips. These cookies evoke nostalgia, bringing back fond memories of cozy afternoons spent with loved ones. Ideal for any occasion, they are easy to prepare and can be customized with your favorite add-ins. Enjoy them warm or store them for a sweet snack anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp finely ground coffee
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, coffee grounds, and baking soda; set aside.
- In another bowl, beat softened butter with brown and granulated sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract; mix until combined.
- Gradually fold in the dry mixture until just combined. Gently stir in the chocolate chips.
- Scoop dough onto lined baking sheets (about 2 tablespoons each) leaving space in between.
- Bake for 10-12 minutes or until edges are golden brown but centers are soft. Cool on racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg