Irresistible Coffee Cookies
Indulge in the delightful experience of Irresistible Coffee Cookies, where the rich aroma of coffee meets the comforting texture of a freshly baked cookie. Each bite offers a perfect balance of sweet and robust flavors, enhanced by gooey chocolate chips. These cookies are not just a treat; they provide a soothing caffeine boost for your day. Perfect for cozy afternoons or gatherings, they are sure to impress coffee lovers and casual snackers alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp espresso powder
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the espresso powder until well combined.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add to the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg