Coffee Cake Cookies
Coffee Cake Cookies are the perfect blend of soft, chewy cookie and classic coffee cake flavors. Infused with warm spices like cinnamon and nutmeg, these buttery treats are delightful for breakfast or as an afternoon snack. A light dusting of powdered sugar adds a charming touch, making every bite a nostalgic journey filled with warmth and comfort. Easy to make and fully customizable, these cookies will quickly become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg