Coconut Snowflake Cupcakes
Coconut Snowflake Cupcakes are a tropical treat that promises to elevate any occasion. These light and fluffy cupcakes are infused with creamy coconut flavor and topped with luscious frosting, creating a delightful balance of sweetness. Perfect for birthdays, holidays, or just because, these treats will leave your guests begging for more. Experience a taste of paradise with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Add eggs one at a time, mixing well.
- Gradually mix in the coconut milk until smooth.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in shredded coconut.
- Spoon batter into cupcake liners about two-thirds full and bake for 18-20 minutes until golden brown and a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 245
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg