Coconut Macaroons
Coconut macaroons are delightful, chewy treats that capture the essence of tropical bliss in every bite. With a golden-brown exterior and a soft center, they are incredibly easy to make with just five simple ingredients. Perfect for any occasion, these cookies will transport you to a sunny paradise with each taste. Enjoy them plain or elevate your experience with a chocolate dip for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 egg whites
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, sugar, and salt until well combined.
- Add egg whites and vanilla extract; mix until sticky clumps form.
- Scoop small mounds onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 20-25 minutes or until golden brown on top.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 macaroon (24g)
- Calories: 98
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg