Coconut Macaroons
Coconut macaroons are a chewy delight that perfectly balances tropical sweetness with a satisfying crunch. Each bite is a blissful experience, thanks to the rich flavor of sweetened shredded coconut combined with creamy condensed milk. These gluten-free treats are incredibly easy to make, making them perfect for any occasion. Whether enjoyed fresh from the oven or shared at gatherings, coconut macaroons are sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 ¾ cups sweetened shredded coconut
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded coconut and sweetened condensed milk until well combined.
- Stir in vanilla extract.
- In a separate bowl, whip egg whites until soft peaks form, then gently fold into the coconut mixture.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes or until golden brown. Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg