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Coconut Lime Cupcakes

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Coconut lime cupcakes are a tropical delight that will transport your taste buds to sun-drenched shores. These moist and fluffy cupcakes are infused with sweet coconut and zesty lime, making them perfect for summer parties, casual gatherings, or any day that needs a little cheer. Topped with a luscious frosting, they not only taste amazing but also look stunning on any dessert table. Elevate your baking game with this easy-to-follow recipe and impress friends and family with these irresistible treats.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup coconut milk
  • 2 large eggs
  • Zest of 1 lime
  • ¼ cup lime juice (freshly squeezed)
  • ½ cup coconut flakes (sweetened or unsweetened)
  • ½ cup unsalted butter (softened)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
  4. Beat in eggs one at a time, then mix in coconut milk, lime zest, and lime juice until combined.
  5. Gradually fold dry ingredients into the wet mixture and gently stir in coconut flakes.
  6. Divide batter into prepared cupcake tins and bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-coconut-lime-cupcakes-for-a-tropical-treat/