Coconut Lime Cheesecake Cake
Coconut Lime Cheesecake Cake is a tropical delight that perfectly blends creamy cheesecake with zesty lime and coconut flavors. Encased in soft, fluffy cake layers, this dessert offers a refreshing escape reminiscent of sun-soaked beaches. Ideal for gatherings or a sweet treat at home, each slice delivers a taste of paradise that will leave your guests enchanted.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ⅓ cup fresh lime juice
- 1 tbsp lime zest
- ½ cup coconut milk
- 2 tbsp all-purpose flour
- 1 tsp baking powder
- 3 large eggs
Instructions
- Preheat oven to 325°F (160°C) and line a springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust.
- Beat softened cream cheese until smooth; gradually add sugar, lime juice, zest, coconut milk, and flour until fully combined.
- Incorporate eggs one at a time on low speed until just mixed.
- Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating for at least four hours.
- Remove from the pan, slice, and garnish with lime zest or toasted coconut if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg