Coconut Dump Cake
Coconut Dump Cake is a delightful, easy-to-make dessert that brings the tropical flavors of coconut to your table. With its fluffy texture and rich sweetness, this cake is perfect for any occasion—from family gatherings to casual weeknight treats. Just mix a handful of ingredients, bake until golden, and enjoy the warm, comforting aroma that fills your kitchen. This recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup sweetened shredded coconut
- 1 can sweetened condensed milk (14 oz)
- ½ cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Mix until no dry pockets remain.
- Fold in the shredded coconut until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Drizzle the sweetened condensed milk over the top without spreading it.
- Bake for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg