Coconut Cream Dump Cake
Coconut Cream Dump Cake is a heavenly dessert that combines luscious coconut and vanilla flavors into a moist, easy-to-make cake. Perfect for summer picnics, family gatherings, or any day you crave a taste of paradise, this delightful treat features a fluffy texture topped with creamy coconut goodness. Each slice promises to bring joy and satisfaction, making it an instant favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) Boxed Yellow Cake Mix
- 1 (3.4 oz) Coconut Cream Pudding Mix
- 1 cup Shredded Coconut (sweetened or unsweetened)
- 3 large Eggs
- 1 cup Whole Milk
- 1/2 cup Melted Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the yellow cake mix and coconut cream pudding mix until combined.
- Add eggs, milk, and melted butter; beat until smooth.
- Fold in shredded coconut until evenly distributed.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 310
- Sugar: 16g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg