Coconut Cookies
Coconut Cookies are a delightful tropical treat that brings warmth and sweetness to any gathering. These easy-to-make cookies feature a chewy texture enriched with shredded coconut, perfectly complemented by golden edges. They fill your home with an irresistible aroma while evoking nostalgic memories of baking with loved ones. Enjoy them fresh from the oven or paired with coffee for an afternoon pick-me-up. Perfect for sharing, these cookies promise to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually combine the dry ingredients into the wet mixture until just blended; gently fold in shredded coconut.
- Drop spoonfuls of dough onto prepared sheets, spaced two inches apart.
- Bake for 10–12 minutes or until edges are golden brown and centers remain soft. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg