Coconut Berry Crumble Dump Cake
Coconut Berry Crumble Dump Cake is a tropical delight that’s both simple and satisfying. This easy recipe features a warm, gooey base filled with mixed berries, topped with a crunchy coconut crumble. Perfect for gatherings or cozy nights at home, each bite bursts with flavor that will have you coming back for seconds. With minimal prep time and just a handful of ingredients, this cake is destined to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups frozen mixed berries (blueberries, raspberries, strawberries)
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsweetened coconut flakes
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an oblong baking dish.
- In a bowl, combine the frozen mixed berries with granulated sugar and let them sit for a few minutes.
- Evenly spread the berries in the prepared baking dish.
- Sprinkle the dry yellow cake mix over the berries without mixing.
- Pour the milk evenly over the cake mix layer and drizzle melted butter on top.
- Top generously with coconut flakes.
- Bake for 45-50 minutes until golden brown and bubbly around the edges. Serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg