Coconut Almond Thumbprint Cookies with Jam
Coconut Almond Thumbprint Cookies with Jam are a delightful fusion of chewy and crunchy textures, featuring a flavorful jam center that transports your taste buds to a tropical paradise. Perfect for any occasion, these easy-to-make cookies will impress your family and friends. Whether enjoyed at a cozy afternoon tea or served at festive gatherings, these treats bring warmth and nostalgia with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup unsweetened shredded coconut
- 1/2 cup ground almonds
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup jam of your choice (raspberry or apricot recommended)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, ground almonds, and shredded coconut. Gradually add this dry mixture to the wet ingredients until fully incorporated.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheet two inches apart.
- Use your thumb to create an indentation in each ball, then fill each with about half a teaspoon of jam.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg