Classic Bran Muffins
Classic Bran Muffins are the perfect blend of flavor and nutrition, making them an ideal choice for breakfast or a healthy snack. With their golden-brown tops and fluffy texture, these muffins deliver a delightful nutty taste and subtle sweetness in every bite. Packed with fiber and easily customizable with your favorite add-ins, they are not only delicious but also incredibly easy to prepare. Enjoy them fresh from the oven or save some for later!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup bran flakes
- 2 tsp baking powder
- 1/2 cup brown sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- 1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- 2. In a large bowl, mix whole wheat flour, bran flakes, baking powder, and brown sugar until combined.
- 3. In another bowl, whisk together milk, eggs, and vegetable oil until smooth.
- 4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
- 5. Spoon batter into the muffin tin, filling each cup about three-quarters full.
- 6. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg