Cinnamon Swirl & Pear Comfort Dump Cake
Cinnamon Swirl & Pear Comfort Dump Cake is the ultimate warm dessert, perfect for chilly evenings. This delightful treat melds the juicy sweetness of ripe pears with aromatic cinnamon, all enveloped in a soft, fluffy cake. Easy to prepare and sure to impress, serve it warm with a scoop of vanilla ice cream for an indulgent experience that will have family and friends coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe pears, peeled and sliced
- 1 tsp ground cinnamon (divided)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Toss pear slices with 1/2 tsp of cinnamon and layer them in the prepared baking dish.
- In a mixing bowl, combine the cake mix, melted butter, and milk until smooth (lumps are okay). Pour half of the batter over the pears.
- Drizzle the remaining batter on top of the first layer.
- Mix brown sugar with the remaining cinnamon and sprinkle over the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 295
- Sugar: 20g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg