Cinnamon Swirl Coffee Cake
Cinnamon Swirl Coffee Cake is a delightful, moist dessert that perfectly blends sweet cinnamon and sugar within a tender cake. The comforting aroma wafts through your kitchen, making it an irresistible treat for brunch or afternoon coffee. Each slice offers a warm hug in dessert form, ideal for sharing with friends and family. Easy to make and even easier to enjoy, this cake will quickly become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter until fluffy. Gradually add eggs, mixing well after each addition.
- Alternately mix in the dry ingredients and milk until just combined.
- In a separate bowl, mix brown sugar with remaining cinnamon. Pour half the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, add the remaining batter, and finish with the rest of the cinnamon-sugar mixture.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg