Cinnamon Roll Dump Cake
Cinnamon Roll Dump Cake is a delightful dessert that combines the classic flavors of cinnamon rolls with the ease of a dump cake. This gooey, sweet treat is perfect for brunch or gatherings and requires minimal effort while delivering maximum flavor. With a golden-brown top drizzled with icing, it promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (16.5 oz) cinnamon roll mix with icing
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cinnamon roll dough according to package instructions.
- Spread half of the dough in the prepared baking dish.
- Pour melted butter evenly over the dough and sprinkle brown sugar on top.
- Drop remaining dough pieces over the brown sugar layer.
- Bake for 30-35 minutes until golden brown and bubbly.
- Drizzle with icing packet while warm before serving.
Nutrition
- Serving Size: 1 piece (118g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg